ENTREES
Başlangıçlar (Mezeler)
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Meze tanımı, Akdeniz bölgesinde başlangıç olarak servis edilen küçük, sıcak veya soğuk yemeklerin seçimidir. Cafe Istanbul, denenmesi gereken çeşitli mezeler sunar. Bazıları vejetaryenken diğerleri dana eti, kuzu eti veya deniz ürünleri içerebilir. Bazıları sıcak, bazıları soğuk servis edilir. En ünlü mezelerden biri Yaprak Dolması'dır (doldurulmuş üzüm yaprakları).
Cafe İstanbul'da sunulan mezeleri görmek için sağdaki görsellere tıklayın.
GiriÅŸler
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Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Mediterranean and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Middle Eastern cuisines, along with traditional Turkic elements from Central Asia (such as yogurt), creating a vast array of specialities—many with strong regional associations.
Click the images on the right to learn about the Entrees served at Cafe Istanbul.
Tatlılar
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Sweets and desserts have always been an important and distinctive element of Turkish cuisine. That was true in Ottoman times and is just as true today.
Click the images on the right to learn about the Desserts served at Cafe Istanbul.